round pizza in a vacuum ENG

has ancient roots, and still quite common thanks to ovens and pizzerias that offers it. The base is crunchy and moist. It is cooked slowly and in a lower temperature compared to the classic Neapolitan pizza (10-15mins). Ours is particularly light, dough fermentation is long, and is cut and served in wedges. If you're familiar with it, you can choose it with your eyes closed, and if you aren't, you'll surely fall in love with it!

MARGARET

6 €

San Marzano tomato, fior di latte, fresh basil, extra virgin olive oil.

BUFALINE

8 €

San Marzano tomato, Morese's buffalo mozzarella, fresh basil, Extra virgin olive oil.

MORTAZZA

11 €

Fior di latte, Bonfatti's mortadella, buffalo stracciata cheese, Sciara's pistachio pesto, lemon zest, chopped pistachios

THE STRICTURE.

8 €

San Marzano tomato, Morese buffalo stracciata cheese, Cetara Armatore anchovies, 30-month-old Luca Capelli parmesan cheese.

SCARPARIELLO

8 €

San Marzano tomato, Piennolo tomato, 30-month-old Luca Capelli parmesan cheese, basil.

ESCAROLE IN CETARA

8 €

Fior di latte, escarole, olives, capers, Armatore anchovies

UNCLE FRANCO ON THE COAST

7 €

Buffalo stracciata cheese, Armatore anchovies, lemon zest.

pizza pan

Not to be confused with the scrocchiarella pizza, our pizza in the pan has uniform size and is thicker. The base is thin and crispy, the upper part has more or less regular bubbly crusts and the central part is characterized by airy crumbs. Because of the water content in the dough, pan pizza is crunchy and melts in your mouth at the same time!

CROSTINO ROMANO

7 €

Fior di latte "Latteria Sorrentina",Gianni Negrini cooked ham

OREGANO AND GARLIC

5€

San marzano tomato,garlic oil,mountain oregano,evo oil

CARMINUCCIO'S AMATRICIANA

8 €

San Marzano tomato,pecorino romano dop ,parmigiano reggiano cheese "Luca capelli",bacon "macelleria Vitolo",basil,parsley,evo oil

THAT AUNT TIZIANA'S BROCCOLI

10 €

Broccoli friarielli,fior di latte "Latteria Sorrentina",nduja pork patties,snow sheep cheese,porva di sciuscillone

APRICOT MEETS CHEESE

11€

Fior di latte and smoked provola cheese "latteria Sorrentina",Herbed goat's milk,laviano caciocavallo cheese,apricot jam,licorice from piazza malta.

LOOKS LIKE PAST AND POTATOES

9 €

Cooked potatoes (celery,carrots,onions,cherry tomatoes),smoked provola cheese "Latteria Sorrentina",Parmigiano reggiano 30 months "Luca capelli",fresh basil,evo oil,black pepper

THE PIZZAIOLA.

8 €

San marzano tomatoes,pomodorini del piennolo,provola affumicata "Latteria Sorrentina",black pepper,oregano,basil

SANTA MARINARA.

8 €

San Marzano tomatoes, Salina capers, Taggiasca olives, wild oregano, Armatore anchovies, Colline Salernitane Extra Virgin Olive oil

WHAT A DEVIL OF A MILL

8 €

San Marzano tomato, Spilinga nduja, fior di latte, Gio's Boutique salami.

CUNZATE CUNZATE POTATOES

8 €

Smoked provola cheese and fior di latte "Latteria Sorrentina", pork sausage,montoro cunzate potatoes,sciuscillone porva,evo oil

FLAME ZUCCA.

9,5 €

baked pumpkin,spicy schiaccaiata,gorgonzola cheese,black pepper

THE IMPICATA.

10 €

Montoro potatoes,laviano caciocavallo cheese,truffle,evo oil

CARBONARA

9 €

Pecorino romano dop,parmigiano reggiano 30 months,seasoned bacon (parmesan,pecorino,basil and parsley),egg yolk

ANOTHER TIME.

11 €

Fior di latte "Latteria sorrentina",blu di capra,Prosciutto crudo di parma,Tomato yellow semy dry "Epoca",fresh basil,evo oil

CONTROPORCINO

11 €

Porcini mushrooms,Fior di latte "Latteria Sorrentina",

Pizzas in the vacuum

It has ancient roots ours is particularly light, follows a long rising process and is served cut into wedges. If you know it you will choose it with your eyes closed, if you don't you will fall in love with it!

MARGARET

6 €

San Marzano tomato, fior di latte, fresh basil, Olio evo Colline Salernitane.

BUFALINE

8 €

San Marzano tomato, Morese buffalo mozzarella, fresh basil, Olio evo Colline Salernitane.

MORTAZZA

11 €

Bonfatti mortadella, stracciata di bufala, Sciare pistachio pesto, lemon zeste, pistachio granola.

THE STRICTURE.

8 €

San Marzano tomato, Morese buffalo stracciata, Cetara Armatore anchovies, Luca Capelli 30-month Parmigiano Reggiano.

SCARPARIELLO

8 €

San Marzano tomato, Giolì Piennolo tomato, Luca Capelli 30-month Parmigiano Reggiano cheese, i Noguresi Sardinian pecorino cheese.

ESCAROLE IN CETARA

8 €

Fior di latte, curly escarole, taggiasca olive, salina capers, Cetara Armatore anchovies.

UNCLE FRANCO ON THE COAST

8 €

Stracciata di bufala, Cetara Armatore anchovies and lemon zeste

Pan pizzas

The base is thin and crisp, the upper part has more or less regular screwing, and the middle part is characterized by the ample presence of alveoli.

CROSTINO ROMANO

7 €

Fior di latte, Gianni negrini cooked ham.

CONTROPORCINO

14 €

Cream of potato,Porcini mushrooms, fresh truffle, Fior di latte "Latteria Sorrentina," parmesan wafer.

CARMINUCCIO'S AMATRICIANA

8 €

San Marzano tomato, Macelleria Vitolo local bacon, Luca Capelli 30-month Parmigiano Reggiano, chopped basil, Colline Salernitane evo oil.

THAT AUNT TIZIANA'S BROCCOLI

10 €

Cream of broccoli friarielli, fior di latte "Latteria Sorrentina," nduja pork patties, snow sheep cheese, porva di sciuscillone.

PANTAREI

12 €

Fior di latte and "latteria Sorrentina" smoked provola, goat's blue cheese, Laviano caciocavallo, corbarino tomato jam.

LOOKS LIKE PAST AND PATAN

9 €

Cooked potatoes (celery, carrots, onions, cherry tomatoes), smoked provola cheese "Latteria Sorrentina," Parmigiano reggiano 30 months "Luca Capelli," fresh basil, evo oil, black pepper.

THE PIZZAIOLA.

8,5 €

San Marzano tomatoes, piennolo tomatoes, "Latteria Sorrentina" smoked provola cheese, black pepper, oregano, basil.

SANTA MARINARA.

8 €

San Marzano tomatoes, salina capers, Taggiasca olives, mountain oregano, Armatore anchovies, and evo oil.

WHAT A DEVIL OF A MILL

9 €

San Marzano tomato, nduja di Spilinga, fior di latte, La Boutique di Gio' artisanal salami.

CUNZATE CUNZATE POTATOES

8 €

Smoked provola cheese and fior di latte "Latteria Sorrentina", pork sausage, montoro cunzate potatoes, sciuscillone porva, evo oil .

AUTUMN

13 €

Cream of pumpkin, smoked provola cheese " latteria Sorrentina," spicy schiacciata, truffle mascarpone cream,fresh truffle.

THE IMPICATA.

10 €

Montoro potatoes,caciocavallo cheese from Laviano, truffle, evo oil.

CARBONARA

9 €

Pecorino Romano dop, Parmigiano Reggiano 30 months, seasoned bacon (parmesan, pecorino, basil and parsley), egg yolk.

MICA PIZZA AND FIGS

12 €

Fior di latte "Latteria sorrentina," goat blue, Parma ham,White figs, fresh basil, evo oil.

OREGANO AND GARLIC

5 €

San marzano tomato,garlic oil,mountain oregano,evo oil.