Reserve a table
Round Pan Pizza
Square Pan Pizza
Baked Calzones
Fried Food
Sandwiches
Salads and Mozzarella
Cutting Boards
Side Dishes & Cured Meats
Wines
Beer
Spirits & Digestive
Gin List
Drink

Round Pan Pizza

Square Pan Pizza

  • CROSTINO ROMANO € 7

    Fior di latte, prosciutto cotto Gianni negrini

  • VAN GOGH'S YELLOW € 12

    Yellow peeled tomato "Casa Marrazzo", 100% Campania buffalo mozzarella, shaved caciocavallo cheese "Az. il presidente Laviano", speck powder "Kofler", Leccino oil "Il Mio Olio"

  • CARMINUCCIO'S AMATRICIANA € 10

    San Marzano Tomato "Casa Marrazzo", local pancetta from Macelleria Vitolo, 30-month Parmigiano Reggiano Luca Capelli, basil Julienne, Leccino oil "Il Mio Olio"

  • THE "FORBIDDEN" KISS € 14

    7-hour cooked tuna Genovese (white onion and red onion, fresh tuna), black pepper, citrus zest, 36-month Parmigiano Reggiano, Leccino oil "Il Mio Olio".

  • GIANVICENZO'S FRIARIELLO € 9

    Yellow peeled tomato "Casa Marrazzo" and friggitelli, 100% Campania buffalo mozzarella, friggitelli Julienne, 36-month Parmigiano Reggiano "Luca Capelli", black pepper, Leccino oil "Il Mio Olio".

  • PANTAREI € 12

    Fior di latte "Latteria Sorrentina", goat herb cheese, mixed cheese in straw, Laviano caciocavallo "Azienda agricola Il presidente", cinnamon caramelized pear.

  • FLOWER AGAINST THE CURRENT € 13

    Zucchini flowers, 100% Campania buffalo mozzarella, smoked salmon, lemon ricotta cream.

  • THE CRY TO NERANO € 11

    Zucchini cream, 100% Campania buffalo mozzarella, fried zucchini slices, podolico caciocavallo "az. il Presidente Laviano", black pepper, fresh basil.

  • SANTA MARINARA € 8

    San Marzano Tomato "Casa Marrazzo", Salina capers, Taggiasca olives, mountain oregano, Armatore anchovies and extra virgin olive oil "La torretta".

  • WHAT A HELL MILL € 9

    San Marzano Tomato, Spilinga Nduja, Fior di latte only Campania milk, spicy spianata "Gianni Negrini", dehydrated parsley.

  • THE VEILED TUNA'S ONION € 15

    Sweet and sour onions, Fresh tuna in a veil, diced green apple, lemon kefir, Montoro herbs, black pepper, Leccino oil "Il Mio Olio".

  • THE HANGED ONE € 10

    Montoro potatoes, Laviano caciocavallo "Azienda agricola Il presidente", fresh truffle, Leccino oil "Il Mio Olio".

Baked Calzones

  • UNDRESSED ESCAROLE € 10

    Curly endive, Taggiasca olives, Salina capers, Cetara anchovies "ARMATORE", 100% Campania buffalo mozzarella, Leccino oil "Il Mio Olio".

  • YELLOW, RED AND GREEN € 9

    Smoked provola "Latteria Sorrentina", black pepper, cooked yellow peeled tomato cream "Casa Marrazzo", red semi-dried cherry tomato, "Montoro herbs" mixed greens, Laviano cacioricotta.

Fried Food

  • Mozzarella in carrozza € 2.5

    fried mozzarella breaded with homemade bread.

  • PASTA OMELETTE € 4

    made with pasta from Gragnano “Gerardo di Nola”.

  • POTATO CROQUETTES € 2

    made with Montoro potatoes from the G.B. Agricultural farm.

  • AMALFI CROQUETTES € 2.50

    made with Montoro potatoes from the G.B. Agricultural farm, smoked provola “Latteria Sorrentina”,, pepper, lemon zest

  • SALERA RICE BALL € 3,5

    with stone-husked rice aged 2 years from the Salera farm

  • RUSTIC FRENCH FRIES € 3.5

    Montoro potato chips from the G.B. Agricultural farm

  • FRIED CALZONCINO € 3

    filled with Fiordilatte "Latteria Sorrentina" and Black pepper

  • MIXED PANARIELLO € 15

    mix of fred food: 1 classic croquette, 1 frittatina, 1 arancino, 1 Amalfi crocché, 1 rustic french fries

  • BUFFALO MONTANARA € 4

    "Casa Marrazzo" San Marzano tomato, "Caseificio Morese" buffalo mozzarella, "Luca Capelli" 30 months aged Parmigiano Reggiano, fresh basil

  • CLASSIC MONTANARA € 3.50

    “Casa Marrazzo” San Marzano tomato, 30 month aged Parmigiano Reggiano, fresh basil

  • nerano MONTANARA € 5

    zucchini cream,parmesan,zucchini fries and chesee

  • MONTANARINE TRIS € 12

    1 classic,1 buffalo,1 nerano

Sandwiches

Salads and Mozzarella

Cutting Boards

  • CHEESE CUTTING BOARD X2 € 24

    selection of the cheese delicatessen

  • CURED MEATS CUTTING BOARD X2 € 24

    selection of cured meats delicatessen

  • CURED MEATS AND CHEESES CUTTING BOARD X2 € 30

    selection of mixed delicatessen

Side Dishes & Cured Meats

  • CRUDO & MOZZARELLA € 15

    “Ruliano” raw ham, “Caseificio Morese” buffalo mozzarella

  • BRESAOLA, ROCKET AND PARMESAN € 10

    Bedogni bresaola, rocket and parmesan cheese

  • TURKEY BREAST AND ROCKET WITH LEMON JUICE € 9

    Brunello turkey and rocket dipped with lemon juice

  • ROASTED CHICKEN BREAST € 9
  • EGGPLANT PARMIGIANA € 8
  • SIDE DISH OF THE DAY €6
  • GRILLED VEGETABLES €6
  • CHIANINA HAMBURGER €11

    “Bernardo butcher's selection” hamburger 200 g

Wines

  • OCCHIPINTI SP68 RED € 28

    Grape variety: Frappato di Vittoria, Nero d'Avola
    Origin: Vittoria (RG) Sicily

  • OCCHIPINTI SP68 WHITE € 28

    Grape variety: Albanello, Moscato d'Alessandria
    Origin: Vittoria (RG) Sicily

  • LUIGI TECCE SATYRICON - RED € 60

    Grape variety: Aglianico
    Origin: Paternopoli (AV)

  • IMMICH-BETTIERBERG- WHITE € 30

    Grape variety: riesling
    Origin: Moselle Germany

  • MOVIA - BRDA GREDIC - WHITE € 28

    Grape variety: 100% Friulano
    Origin: Dobrovo, Slovenia

  • CHIANTI BUONDONNO - RED € 28

    Grape variety: Sangiovese, Canaiolo
    Origin: Castellina in Chianti (SI)

  • PELOS "orange" € 40

    Grape variety: Fiano 100%
    Origin: Sorbo Serpico (AV)

  • MOVIA BRDA - PURE WHITE € 35

    Grape variety: Ribolla Gialla
    Origin: Dobrovo, Slovenia

  • MUSELLA VALPOLICELLA SUPERIOR RIPASSO-RED € 35

    Grape variety: Barbera, corvina, rondinella, corvinone
    Origin:Veneto

  • KAPOVOLTO-BUBBLE CLASSIC METHOD € 35

    Grape variety: Chardonnay
    Origin: Dornberk, Slovenia

  • EMIDIO PEPE - WHITE € 60

    Grape variety: Trebbiano d'Abbruzzo
    Origin: Torano Nuovo (TE)

  • JASCI AND MARCHESANI RUDHIR-RED €28

    Grape variety: Montepulciano d'Abruzzo
    Origin: Vasto (CH)

  • THE ARCHETYPE - WHITE € 23

    Grape variety: Fiano minutilo
    Origin: Castellaneta (TA)

  • CACCIA GALLI AORIVOLA - WHITE € 24

    Grape variety: Falanghina
    Origin: Teano (CE)

  • LUIGI TECCE - MAMAM - WHITE € 60

    Grape variety: Fiano, Greco di Tufo, Coda di volpe
    Origin: Paternopoli (AV)

  • SLAVCEK - CLASSIC METHOD SPARKLING WINE € 37

    Grape variety: Ribolla, Italian riesling
    Origin: Dornberk, Slovenia

  • VINCENT COUCHE' - ZERO DOSAGE CHAMPAGNE € 100

    Grape variety: Pinot Noir, Chardonnay
    Origin: France

  • R. FAIVIER - CHAMPAGNE REFLET NATUREL (BLANC DE NOIRS EXTRA BRUT) € 100

    Vitigno: 100% Pinot Meunier
    Provenienza: Francia

  • COTES DE PROVENCE CORAIL-PINK € 33

    Grape variety: Syrah, Cinsault, Clairette, Grenache Noir, Grenache Blanc, Carignan
    Origin: Provence (France)

  • JASCI AND MARCHESANI NERUBÈ - WHITE €18

    Grape variety: Pecorino d'Abruzzo DOC
    Origin: Vasto (CH)

  • GLASS OF WINE dai 7 ai 10 €

    chance upon availability, ask the waiter

Beer

  • DRAF BEER CYLENT 0,3 € 5

    Castelnuovo Cilento Brewery (SA) Campania

  • DRAFT BEER Ambrata 0,3 € 6

    Serrocroce Brewery (AV) Campania

  • GIARA - BLANCHE - 33 CL € 6

    Birranova Brewery (BA)

  • Franz - Helles-4,4% € 6.50

    Lucky Brews Brewery

  • Brando -33 cl American IPA - 6,5% € 7

    Lucky Brews Brewery

  • Gonzo - 33 cl Session IPA - 3,5% € 6.5

    Lucky Brews Brewery

  • Mobster - 33 cl Double IPA - 8,6% € 7

    Lucky Brews Brewery

  • Abboccata 33 cl - Ambrata (poco luppolata, dolce ) € 6.5

    Birranova Brewery (BA)

Spirits & Digestive

  • Amaro Don Carlo € 4.5

    mixed erbs based digestive

  • Limoncello Don Carlo € 4.5

    lemon based digestive

  • Mandarino Don Carlo € 4.5

    mandarin based digestive

  • Liquirizia Don Carlo € 4.5

    liquorice based digestive

  • Finocchietto Don Carlo € 4.5

    funnel based digestive

  • Grappa Sarpa Poli € 4.5
  • Grappa Sarpa Poli barricata € 4.5
  • Rum pure white € 7.00
  • Rum signature € 7.00
  • Scotch whisky glasgow € 7.00

Gin List

  • Playmouth navy strenght € 15

    Navy Strength – 57%. This gin involves the use of 7 different herbs. Its name celebrates the long collaboration with the British Royal Navy. For almost two centuries, in fact, no ship in His Majesty's fleet left a British port without having a few cases of Navy Strength on board.

  • Gigi en Provence € 12

    Organic gin - 44% Botanical gin flavored with juniper berries, rosemary, lemon peel and coriander. Macerated in alcohol for 24 hours and then distilled at low heat.

  • Etneum Premium € 13

    Vulcanic Gin – 42%. Dry gin natural flavors, lemon and bergamot. Fragrant, delicate on the palate, where the alcoholic note blends with the botanical one.

  • Highclere Castle € 14

    London Dry – 43.5%. London dry, distilled from a blend of botanicals. This gin integrates juniper, orange, lemon peel, cardamom and other highclere herbs.

  • Renais gin € 16

    Dry Gin – 40%. Gin made with the peels of the grapes which are discarded following pressing to obtain one of the most renowned white wines in the world. The liquid obtained is then combined with the Kimmeridgian stone, typical of the Chablis terroir, and also with Gran Cru grapes. In this way, it will even be possible to recognize the same minerality of wine in gin while tasting it.

  • CIPRIANI INDIAN TONIC WATER € 4

    Fresh, thirst-quenching, sparkling. Tonic water is much loved in summer, the perfect ingredient for many cocktails, starting with gin and tonic. But there is much more behind this drink.

Drink

  • Milano Torino € 8

    Campari, Punt e Mes vermouth, Gin Tanqueray Ten

  • Negroni € 9

    Campari, Punt e Mes vermouth, Gin Tanqueray Ten

  • Negroni sbagliato € 8

    Campari, Punt e Mes vermouth, Prosecco

  • Americano € 8

    Campari, Punt e Mes vermouth, soda

  • Boulevardier € 9

    Campari, Punt e Mes vermouth, Wild Turkey Whiskey

  • Garibaldi € 8

    Campari, orange juice

  • Aperol Spritz € 8

    Aperol, Prosecco

  • Campari Spritz € 8

    Campari, prosecco

  • Spritz del Mulino € 9

    Citrus syrup, Amaro Don Carlo, Prosecco

  • Cocktail Martini € 10

    Gin Sipsmith, Vermouth Noilly prat dry, Olive or Lemon

  • Vodkatini € 8

    Stolichnaya Vodka, Vermouth Noilly prat dry, Olive or Lemon

  • Manatthan € 9

    Wild Turkey whiskey, Vermouth Punt e Mes, Angostura bitters

  • Corpse reviver #2 € 10

    Gin, triple sec, Lillet Blanc, lime juice

  • Last word € 10

    Gin, maraschino, green Chartreuse, lime juice

  • Mojito € 9

    Lime juice, brown sugar, soda, white rum and mint

  • Sour al basilico € 8

    sweet and sour flavored with basil

  • Vodka sour € 9

    vodka, lemon juice, sugar syrup and egg white

Address
  • P.za XXIV Maggio, 12, 84122 Salerno SA
Contact
  • 089 214 6836
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