Round Pan Pizza
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MARGHERITA € 7
San Marzano Tomato "Casa Marrazzo", Fior di Latte 100% Campanian Milk, Fresh Basil, Leccino Olive Oil "Il Mio Olio".
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THE PERSISTENCE OF TOMATO € 15
Reduction of San Marzano and Yellow Peeled "Casa Marrazzo", beaten smoked Provolone "Latteria Sorrentina", beaten cherry tomato, whole pepper, snow of 36-month aged Parmigiano Reggiano "Luca Capelli", Leccino Olive Oil "Il Mio Olio", basil spikes.
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INCRUDO ALLA BUFALA € 13
Buffalo Mozzarella "Caseificio Morese", 20-month aged Prosciutto "Slega", Leccino Olive Oil "Il Mio Olio", mountain herbs.
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BUFALINA € 9
San Marzano Tomato "Casa Marrazzo", Buffalo Mozzarella "Caseificio Morese", fresh basil, Extra Virgin Olive Oil "Il Mio Olio".
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MORTAZZA € 12
Bonfatti Mortadella, a Slow Food Presidium, shredded buffalo mozzarella from "Latteria Sorrentina", pistachio pesto, lemon zest, pistachio crumble.
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ORTO DEL MULINO "vegana" € 9
Potato cream "gb Agricola", brunoise caponata (zucchini, peppers, and eggplants), black pepper, carrot cream, mountain herbs, Leccino olive oil "Il Mio Olio".
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LA STRACCIATA € 8
San Marzano Tomato "Casa Marrazzo", shredded buffalo mozzarella "Latteria Sorrentina", anchovies from Cetara "Armatore", 30-month aged Parmigiano Reggiano by Luca Capelli.
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SCARPARIELLO € 9
Cooked datterino tomato, 30-month aged Parmigiano Reggiano by Luca Capelli, sautéed Piennolo Gioli', fresh basil, extra virgin olive oil "Il Mio Olio".
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ZIO FRANCO IN COSTIERA € 8
Cow stracciatella "Latteria Sorrentina", anchovies from Cetara "Armatore" and lemon zest, Leccino olive oil "Il Mio Olio".
Square Pan Pizza
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CROSTINO ROMANO € 7
Fior di latte, baked ham Gianni Negrini.
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VAN GOGH'S YELLOW € 12
Yellow peeled tomato "Casa Marrazzo", 100% Campania buffalo mozzarella, shaved caciocavallo cheese "Az. il presidente Laviano", speck powder "Kofler", Leccino oil "Il Mio Olio"
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CARMINUCCIO'S AMATRICIANA € 10
San Marzano Tomato "Casa Marrazzo", local pancetta from Macelleria Vitolo, 30-month Parmigiano Reggiano Luca Capelli, basil Julienne, Leccino oil "Il Mio Olio"
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THE OCTOPUS AND THE POTATO € 15
Fior di latte, flaky potatoes, octopus carpaccio, octopus mayonnaise, Leccino extra virgin olive oil
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GIANVICENZO'S FRIARIELLO € 9
Yellow peeled tomato "Casa Marrazzo" and friggitelli, 100% Campania buffalo mozzarella, friggitelli Julienne, 36-month Parmigiano Reggiano "Luca Capelli", black pepper, Leccino oil "Il Mio Olio".
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KISS THIS COOL € 14
Kissed pizza, shredded muca, fresh figs, "slega Langhirano" Parma ham, Montoro herbs.
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PANTAREI € 12
Fior di latte "Latteria Sorrentina", goat herb cheese, mixed cheese in straw, Laviano caciocavallo "Azienda agricola Il presidente", cinnamon caramelized pear.
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PROVOLONE CHEESE AND PEPPER € 10
San Marzano tomato “casa Marrazzo,” smoked provola cheese “Latteria Sorrentina,” black pepper
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FLOWER AGAINST THE CURRENT € 13
Zucchini flowers, 100% Campania buffalo mozzarella, smoked salmon, lemon ricotta cream.
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THE CRY TO NERANO € 11
Zucchini cream, 100% Campania buffalo mozzarella, fried zucchini slices, podolico caciocavallo "az. il Presidente Laviano", black pepper, fresh basil.
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SANTA MARINARA € 8
San Marzano Tomato "Casa Marrazzo", Salina capers, Taggiasca olives, mountain oregano, Armatore anchovies and extra virgin olive oil "La torretta".
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WHAT A HELL MILL € 9
San Marzano Tomato, Spilinga Nduja, Fior di latte only Campania milk, spicy spianata "Gianni Negrini", dehydrated parsley.
Baked Calzones
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UNDRESSED ESCAROLE € 10
Curly endive, Taggiasca olives, Salina capers, Cetara anchovies "ARMATORE", 100% Campania buffalo mozzarella, Leccino oil "Il Mio Olio".
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YELLOW, RED AND GREEN € 9
Smoked provola "Latteria Sorrentina", black pepper, cooked yellow peeled tomato cream "Casa Marrazzo", red semi-dried cherry tomato, "Montoro herbs" mixed greens, Laviano cacioricotta.
Fried Food
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Mozzarella in carrozza € 2.5
fried mozzarella breaded with homemade bread.
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PASTA OMELETTE € 4
made with pasta from Gragnano “Gerardo di Nola”.
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POTATO CROQUETTES € 2
made with Montoro potatoes from the G.B. Agricultural farm.
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AMALFI CROQUETTES € 2.5
made with Montoro potatoes from the G.B. Agricultural farm, smoked provola “Latteria Sorrentina”,, pepper, lemon zest.
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SALERA RICE BALL € 3,5
with stone-husked rice aged 2 years from the Salera farm.
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RUSTIC FRENCH FRIES € 3.5
Montoro potato chips from the G.B. Agricultural farm.
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FRIED CALZONCINO € 3
filled with Fiordilatte "Latteria Sorrentina" and Black pepper.
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MIXED PANARIELLO € 15
mix of fred food: 1 classic croquette, 1 frittatina, 1 arancino, 1 Amalfi crocché, 1 rustic french fries.
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BUFFALO MONTANARA € 4
"Casa Marrazzo" San Marzano tomato, "Caseificio Morese" buffalo mozzarella, "Luca Capelli" 30 months aged Parmigiano Reggiano, fresh basil.
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CLASSIC MONTANARA € 3.5
“Casa Marrazzo” San Marzano tomato, 30 month aged Parmigiano Reggiano, fresh basil.
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nerano MONTANARA € 5
Zucchini cream,parmesan,zucchini fries and chesee.
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MONTANARINE TRIS € 12
1 classic, 1 buffalo, 1 nerano.
Sandwiches
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SOURDOUGH BAGUETTE € 8
Mortadella, eggplant fillets,mozzarella, cow waste.
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100% WHOLE TOPINO € 8
Bresaola, parmesan and rocket.
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CIABATTA OF REGROUND DURUM WHEAT € 8
Capocollo, burrata stracciata, dried tomatoes.
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A' MARENNA' € 10
Sourdough bread, raw Dok from grandma, buffalo mozzarella.
Salads and Mozzarella
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Mill Caponata € 15
wheat biscuit from the mill, fresh datterino tomatoes, fior di latte uncle pietro, aubergine in oil, Armatore tuna, red onion, artichokes in oil, black Gaeta olives, fresh oregano, basil, extra virgin olive oil
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CHICKEN SALAD € 12
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TUNA SALAD € 12
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VEGAN SALAD € 10
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CAPRESE € 12
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BUFFALO MOZZARELLA 250g € 10
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FIOR DI LATTE SORRENTO 300G € 8
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SMOKED PROVOLA 300g € 8
Cutting Boards
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CHEESE CUTTING BOARD X2 € 24
Selection of the cheese delicatessen.
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CURED MEATS CUTTING BOARD X2 € 24
Selection of cured meats delicatessen.
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CURED MEATS AND CHEESES CUTTING BOARD X2 € 30
Selection of mixed delicatessen.
Side Dishes & Cured Meats
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CRUDO & MOZZARELLA € 15
“Ruliano” raw ham, “Caseificio Morese” buffalo mozzarella.
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BRESAOLA, ROCKET AND PARMESAN € 10
Bedogni bresaola, rocket and parmesan cheese.
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TURKEY BREAST AND ROCKET WITH LEMON JUICE € 9
Brunello turkey and rocket dipped with lemon juice.
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ROASTED CHICKEN BREAST € 9
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EGGPLANT PARMIGIANA € 8
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SIDE DISH OF THE DAY € 6
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GRILLED VEGETABLES € 6
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CHIANINA HAMBURGER € 11
“Bernardo butcher's selection” hamburger 200 g.
Wines
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OCCHIPINTI SP68 RED € 28
Grape variety: Frappato di Vittoria, Nero d'Avola
Origin: Vittoria (RG) Sicily -
COSTACIELLO-WHITE € 26
Grape variety: Fiano 100%
Origin: Salerno -
OCCHIPINTI SP68 WHITE € 28
Grape variety: Albanello, Moscato d'Alessandria
Origin: Vittoria (RG) Sicily -
MOVIA PINOT GRIGIO-COPPER € 27
Grape variety: Pinot Grigio d'Alessandria
Origin: Dobrovo, Slovenia -
MOVIA SAUVIGNON- WHITE € 30
Grape variety: Sauvignon in purezza
Origin: Dobrovo, Slovenia -
IMMICH-BETTIERBERG- WHITE € 30
Grape variety: riesling
Origin: Moselle Germany -
MOVIA - BRDA GREDIC - WHITE € 28
Grape variety: 100% Friulano
Origin: Dobrovo, Slovenia -
AUTHENTIC ZERO-BOLLICINE DOSAGE € 30
Grape variety: Chardony, Riesling, Pecorino
Origin: Vasto (CH) -
CHIANTI BUONDONNO - RED € 28
Grape variety: Sangiovese, Canaiolo
Origin: Castellina in Chianti (SI) -
TRAMINER MITTERWEG-WHITE € 40
Vitigno: gewurztraminer,traminer rosso,traminer aromatico
Provenienza: regione Wagream (Austria) -
BENEPOP BUBBLE-WHITE € 20
Grape variety: Fiano e falanghina
Origin: Casalduni (BN) -
BENEPOP BUBBLE-RED € 20
Grape variety: Aglianico e Sciascinoso
Origin: Casalduni (BN) -
MOVIA BRDA - PURE WHITE € 35
Grape variety: Ribolla Gialla
Origin: Dobrovo, Slovenia -
CANTINA DE VITA COMENAROSA-ROSE € 25
Grape variety: Aglianico, Primitivo
Origin: Salerno -
MOVIA KAPOVOLTO-BUBBLE CLASSIC METHOD € 35
Grape variety: Chardonnay
Origin: Dornberk, Slovenia -
EMIDIO PEPE - WHITE € 60
Grape variety: Trebbiano d'Abbruzzo
Origin: Torano Nuovo (TE) -
JASCI AND MARCHESAN-ROSE € 20
Grape variety: Crerasuolo
Origin: Vasto (CH) -
JASCI AND MARCHESANI RUDHIR-RED € 28
Grape variety: Montepulciano d'Abruzzo
Origin: Vasto (CH) -
L' ARCHETIPO - WHITE € 23
Grape variety: Fiano minutilo
Origin: Castellaneta (TA) -
LAND OF BRIGANDS-WHITE € 23
Grape variety: Coda di volpe
Origin: Salerno -
LAND OF BRIGANDS-RED € 20
Grape variety: Sciascinoso
Origin: Casalduni (BN) -
VINCENT COUCHE' - ZERO DOSAGE CHAMPAGNE € 100
Grape variety: Pinot Noir, Chardonnay
Origin: France -
R. FAIVIER - CHAMPAGNE REFLET NATUREL (BLANC DE NOIRS EXTRA BRUT) € 100
Grape Variety: 100% Pinot Meunier
Origin: France -
JASCI AND MARCHESANI NERUBÈ - WHITE € 18
Grape variety: Pecorino d'Abruzzo DOC
Origin: Vasto (CH) -
GLASS OF WINE from 7 € to 10 €
Chance upon availability, ask the waiter.
Beer
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DRAF BEER CYLENT 0,3 € 5
Castelnuovo Cilento Brewery (SA) Campania
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DRAFT BEER Ambrata 0,3 € 6
Serrocroce Brewery (AV) Campania
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GIARA - BLANCHE - 33 CL € 6
Birranova Brewery (BA)
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Franz - Helles-4,4% € 6.50
Lucky Brews Brewery
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Brando -33 cl American IPA - 6,5% € 7
Lucky Brews Brewery
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Gonzo - 33 cl Session IPA - 3,5% € 6.5
Lucky Brews Brewery
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Mobster - 33 cl Double IPA - 8,6% € 7
Lucky Brews Brewery
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Abboccata 33 cl - Ambrata (poco luppolata, dolce ) € 6.5
Birranova Brewery (BA)
Spirits & Digestive
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Amaro Don Carlo € 4.5
mixed erbs based digestive
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Limoncello Don Carlo € 4.5
lemon based digestive
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Mandarino Don Carlo € 4.5
mandarin based digestive
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Liquirizia Don Carlo € 4.5
liquorice based digestive
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Finocchietto Don Carlo € 4.5
funnel based digestive
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Grappa Sarpa Poli € 4.5
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Grappa Sarpa Poli barricata € 4.5
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Rum pure white € 7
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Rum signature € 7
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Scotch whisky glasgow € 7
Gin List
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Playmouth navy strenght € 15
Navy Strength – 57%. This gin involves the use of 7 different herbs. Its name celebrates the long collaboration with the British Royal Navy. For almost two centuries, in fact, no ship in His Majesty's fleet left a British port without having a few cases of Navy Strength on board.
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Gigi en Provence € 12
Organic gin - 44% Botanical gin flavored with juniper berries, rosemary, lemon peel and coriander. Macerated in alcohol for 24 hours and then distilled at low heat.
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Etneum Premium € 13
Vulcanic Gin – 42%. Dry gin natural flavors, lemon and bergamot. Fragrant, delicate on the palate, where the alcoholic note blends with the botanical one.
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Highclere Castle € 14
London Dry – 43.5%. London dry, distilled from a blend of botanicals. This gin integrates juniper, orange, lemon peel, cardamom and other highclere herbs.
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Renais gin € 16
Dry Gin – 40%. Gin made with the peels of the grapes which are discarded following pressing to obtain one of the most renowned white wines in the world. The liquid obtained is then combined with the Kimmeridgian stone, typical of the Chablis terroir, and also with Gran Cru grapes. In this way, it will even be possible to recognize the same minerality of wine in gin while tasting it.
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CIPRIANI INDIAN TONIC WATER € 4
Fresh, thirst-quenching, sparkling. Tonic water is much loved in summer, the perfect ingredient for many cocktails, starting with gin and tonic. But there is much more behind this drink.
Drink
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Milano Torino € 8
Campari, Punt e Mes vermouth, Gin Tanqueray Ten
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Negroni € 9
Campari, Punt e Mes vermouth, Gin Tanqueray Ten
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Negroni sbagliato € 8
Campari, Punt e Mes vermouth, Prosecco
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Americano € 8
Campari, Punt e Mes vermouth, soda
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Boulevardier € 9
Campari, Punt e Mes vermouth, Wild Turkey Whiskey
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Garibaldi € 8
Campari, orange juice
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Aperol Spritz € 8
Aperol, Prosecco
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Campari Spritz € 8
Campari, prosecco
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Spritz del Mulino € 9
Citrus syrup, Amaro Don Carlo, Prosecco
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Cocktail Martini € 10
Gin Sipsmith, Vermouth Noilly prat dry, Olive or Lemon
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Vodkatini € 8
Stolichnaya Vodka, Vermouth Noilly prat dry, Olive or Lemon
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Manatthan € 9
Wild Turkey whiskey, Vermouth Punt e Mes, Angostura bitters
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Corpse reviver #2 € 10
Gin, triple sec, Lillet Blanc, lime juice
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SAN FRANCISCO € 10
Lime juice, sugar syrup, mint, raspberry vodka Risling
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MOSCOW MULE € 9
Lime juice, vodka Risling, ginger beer
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Mojito € 9
Lime juice, brown sugar, soda, white rum and mint
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Sour al basilico € 8
sweet and sour flavored with basil
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WHISKEY SOUR € 10
Whiskey glasgow, sweet and sour, egg white
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Vodka sour € 9
vodka, lemon juice, sugar syrup and egg white